CINCINNATI-STYLE CHILI “FIVE WAY” - Alabama Farmers Federation

Ingredients

• 2 large onions, chopped
• 3 tablespoons vegetable oil
• 4 garlic cloves, minced
• 3 pounds ground chuck
• 4 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons sweet paprika
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon ground allspice
• 1/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 2 (8-ounce) cans tomato sauce
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon molasses
• 3 cups beef broth
• 2 tablespoons cider vinegar (or to taste)
• 3 cups water
• Salt and pepper to taste