Chicken Tikka Botis recipe by Salmah Dendar

Ingredients

• 2 teaspoons garlic
• 1 teaspoon najmahs chilli paste lemon juice
• 2 teaspoons salt
• ¼ teaspoon hyder
• 2 teaspoons crushed red chillie 2 teaspoon shaan tandoori masala
• 1 teaspoon chilli powder
• ½ teaspoon lemon pepper 1tab yoghurt
• drop of red food colouring
• 2tab oil marinate overnight
• Butter Naan
• 2cups flour
• 1 teaspoon salt
• pinch white pepper
• 1 small sachet of the purple instant yeast
• 1 teaspoon sugar
• think it gets that elastic texture if left for too long..