Kvass fermented beetroot salad - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 500 g raw beetroot
• 500 g water
• 2 tsp sea salt
• 3 garlic cloves
• 2 allspice berries
• 2 dried bay leaves
• 10 whole black peppercorns
• 2 sprigs fresh dill
• 100 g natural yoghurt
• 50 g mayonnaise
• 2 pinches sea salt
• 2 pinches white pepper
• ¼ red onion
• 2 dill cucumbers
• 1 green apple
• 10 g extra virgin olive oil
• dill cucumbers
• fresh dill
• bread