Salted Caramel, Chocolate and Peanut Cracker Stack Bars
This is a grand prize winner of the 2012 Best of the Midwest recipe contest for Midwest Living. The flavor is salty and sweet, crunchy and gooey and so rich you can probably only eat a small piece at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Chef's knife
- Cutting board
- Spatula
- Refrigerator
Ingredients
- 8 oz rich rectangular crackers such as Club crackers
- ¾ cup butter
- ¾ cup honey
- 1 cup packed brown sugar
- ⅓ cup whipping cream
- 2 cups finely crushed graham crackers
- 1 tsp vanilla
- ½ tsp fine sea salt
- 2 cups chocolate-covered peanut butter cups, chopped
- 2 cups dry roasted peanuts
- 1 ½ cups milk chocolate chips
- ⅓ cup butterscotch-flavored chips
- ⅓ cup peanut butter
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