Sweet Potato Cake Recipe (Moist Aromatic Autumn Dessert Made From Sweet Potatoes)
We are making a scrumptious autumn dessert made from sweet potatoes. This dessert is simply called Sweet Potato in Japan, and it is moist, aromatic and very delicious.
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Ingredients
- 2 Sweet Potato (gross weight 500g/1.10 lbs, net weight 270~300g/9.5~10.6 oz)
- 50 g Sugar
- 20 g Butter
- 60 ml Heavy Cream
- 1 Egg Yolk
- 1/2 tbsp Rum
- A few drops Imitation Vanilla Extract
- 1 Egg Yolk (for coating)
- 1/2 tsp Water
- Toasted Black Sesame Seeds
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