Chicken and Zucchini Stew | Recipe | Kitchen Stories

Ingredients

• 3 heads onions
• 1 bulb garlic
• 1/2 tsp ground cinnamon
• 1 tsp sweet paprika powder
• 2 tsp salt
• 1 tsp pepper
• 1 1/2 kg chicken breasts
• 256 g jasmine rice (2 cups)
• 2 tsp chicken stock powder
• 60 ml sunflower oil
• 200 g tomato sauce
• 1 kg zucchini
• 2 tbsp Vermicelli
• 2 tbsp butter
• 1 l water (4 cups)