Pasta alla Norma - Italian Polpa Recipe | Mutti Recipe
Pasta alla Norma is a world-famous Sicilian dish. This exquisite Pasta alla Norma recipe is created by the talented cookbook author Julia Busuttil Nishimura.
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Cooking tools:
- Grater
- Ladle
- Colander
- Pot
- Pan
- Saucepan
- Paper towel
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 eggplant (around 350 g)
- 60 ml extra virgin olive, plus extra for shallow frying
- 3 cloves garlic, roughly chopped
- 400 g tin Mutti Polpa
- handful Large of basil leaves, plus extra to serve
- 350 g pasta such as fusilli, maccheroni or rigatoni
- Ricotta salata or parmigiano, grated, to serve
- Salt
- pepper
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