Maple Hugo Spritz - Maple from Canada
Ingredients - 20ml gin - 20ml elderflower cordial - 25ml soda water - 120ml prosecco Method - Gently scrunch mint in your hands and place it in the bottom of
Ingredients
- A dash of maple syrup (preferably amber syrup for its rich flavour)
- Small handful of mint leaves
- 20ml gin
- Ice
- 20ml elderflower cordial
- 25ml soda water
- 120ml prosecco
- Lime wedge, to garnish
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