Creamy Tuscan Chicken
Season chicken Prep the chicken. Season both sides of each chicken breast in Italian seasoning, salt, and pepper. Sear chicken Sear the chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 4 (6-ounce) boneless skinless chicken breasts
- 1 teaspoon Italian seasoning (or a mix of individual spices such as oregano, thyme, basil, and rosemary)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves (minced)
- ¼ cup finely chopped yellow onion
- ½ cup sun-dried tomatoes (thinly sliced)
- 2 cups baby spinach
- 1 ½ cups heavy cream (*see note above for dairy-free options)
- ¼ cup freshly grated parmesan
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