Grilled Chicken Salad with Grilled Jalapeño Dressing — The Mom 100
Grilled chicken salad with corn, avocado, feta, and a smoky grilled jalapeño dressing that doubles as the chicken marinade. One dressing, two jobs, one outstanding summer salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ cup extra-virgin olive oil
- ½ cup fresh lime juice
- 1 medium onion ((minced))
- 2 cloves garlic ((finely minced))
- 1 tablespoon chopped fresh oregano or thyme
- Kosher salt and freshly ground black pepper ((to taste))
- 4 boneless skinless chicken breasts ((about 2 pounds))
- 2 ears corn ((shucked))
- 3 jalapeño peppers ((optional))
- 2 large heads bibb lettuce ((torn into bite-sized pieces))
- 2 large ripe tomatoes ((cored and cut into chunks))
- 1 red onion ((halved and very thinly sliced))
- 2 ripe avocados
- 1 cup diced or sliced feta cheese
- Herbs sprigs ((to garnish; thyme or oregano))
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