Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction - Burn Blog

Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction - Burn Blog

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I’m using a rub popular in Kentucky, where they barbecue the lamb.

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Ingredients

  • 8 spring lamb chops (thickly cut)
  • 2 tsp commericial chile powder
  • 1 tsp ground allspice
  • 1 tbsp garlic powder
  • 2 tbsp ground black pepper
  • 1/4 cup brown sugar
  • 2 tbsp dried onion
  • 1 cup balsamic vinegar
  • 2 cloves garlic (cut in half)
  • 2 tsp brown sugar
  • 2 sprigs fresh rosemary

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