Red Carrot & White Bean Salad

Ingredients

• 1 tbsp. olive oil
• 4 medium Cal-Organic Red Bunch Carrots
• 1 tsp. cumin seeds
• 1/2 Cal-Organic Red Onions
• 2 garlic cloves, minced
• 2 tbsp. red wine vinegar
• 1 lemon, juiced and zest
• 1 tsp. honey
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly cracked black pepper
• 1/4 tsp. red pepper flakes
• 1 (15.5 oz.) can cannellini beans, rinsed and drained
• 1 cup frozen green peas, thawed
• 1 cup jarred quartered artichoke hearts
• 1/4 cup Cal-Organic Dill
• 2 tbsp. mint leaves