Chocolate Custard Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Chocolate Custard Cake – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Maida (All-purpose flour) 1 & ¼ Cup; Cocoa powder 1/3 Cup; Baking powder ½ tbs; Instant coffee 2 tsp; Himalayan pink salt ¼ tsp; Anday (Eggs) 4 (room temperature); Bareek cheeni (Caster sugar) 1 Cup; Doodh (Milk) ½ Cup; Sirka (Vinegar) 1 tsp; Vanilla essence 2 tsp; Cooking oil 1/3 Cup; Hot water ¼ Cup; Doodh (Milk) 2 Cups; Sugar ½ Cup or to taste; Custard powder 3 tbs; Cocoa powder ¼ Cup; Vanilla essence 1 tsp; Himalayan pink salt 1 pinch; Dark chocolate chopped ½ Cup; Whipping cream 100ml; Sugar syrup; Cake crumbs

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Chocolatey, creamy, and melt-in-your-mouth delicious! This No-Oven Chocolate Custard Cake is a must-try for every dessert lover—pure indulgence in every

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodfusion.com.

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