Cranberry Spinach Salad
In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 T. butter
- 3⁄4 cup almonds, blanched and slivered
- 1 lb. spinach, rinsed and torn into bite-size pieces
- 1 cup dried cranberries
- 2 T. toasted sesame seeds
- 1 T. poppy seeds
- 1⁄2 cup white sugar
- 1 t. minced onion
- 1⁄4 t. paprika
- 1⁄4 cup white wine vinegar
- 1⁄4 cup cider vinegar
- 1⁄2 cup vegetable oil
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