Cranberry Spinach Salad - Indiana Connection

Cranberry Spinach Salad - Indiana Connection

www.indianaconnection.org

In a medium saucepan, melt butter over medium heat. Cook and stir almonds in butter until lightly toasted. Remove from heat, and let cool. In a large bowl, combine the spinach with the toasted...

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Ingredients

  • 1 T. butter
  • 3⁄4 cup almonds, blanched and slivered
  • 1 lb. spinach, rinsed and torn into bite-size pieces
  • 1 cup dried cranberries
  • 2 T. toasted sesame seeds
  • 1 T. poppy seeds
  • 1⁄2 cup white sugar
  • 1 t. minced onion
  • 1⁄4 t. paprika
  • 1⁄4 cup white wine vinegar
  • 1⁄4 cup cider vinegar
  • 1⁄2 cup vegetable oil

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