Clementine Jelly | Fruit Recipes
Jamie's clementine jelly recipe is essentially Christmas in a glass; this zesty jelly is the perfect after dinner treat packed with festive flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Ramekin
- Refrigerator
Ingredients
- 800ml clementine juice (from about 30 clementines)
- white sugar, to taste
- small piece of fresh ginger
- 2 gelatine sachets (23g in total, see tip)
- 2 fresh clementines
- 1 big teaspoon vanilla syrup (see tip) or a few drops of vanilla extract
- 200g plain yoghurt
- good-quality dark chocolate
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