Shrimp Boil Recipe • Rouses Supermarkets
How to make Shrimp Boil - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rouses.com.
Ingredients
- 6 lemons, halved
- 1 pound bag seafood boil
- 4 ounces bottle concentrated liquid seafood boil
- 1 bottle Alabama Sunshine Jalapeno Hot Sauce
- 3 pounds red potatoes, skin on, quartered
- 4 large white onions, peeled and quartered
- 2 heads of garlic, peeled
- 10 ears Alabama Silver King sweet corn, cut into 3-inch pieces
- 3 pounds Conecuh® Smoked Sausage, cut into 1- to 2-inch coins
- 10 pounds 21-26 count Gulf shrimp, heads removed
- 1 stick unsalted butter
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