Mother’s Forgotten Mint Cookies
Make Mother’s Forgotten Mint Cookies with chocolate chips and mint extract. These meringue cookies bake overnight in a preheated oven that’s turned off.
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Airtight container
Ingredients
- 2 egg whites, at room temperature
- 3/4 cup sugar
- 3/4 cup chocolate chips or 1/2 cup mini chocolate chips
- 4 drops mint extract (about 1/4 teaspoon)
- 1 to 2 drops of green food coloring (optional)
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