All in green soup - Naturopath Newcastle NSW

Name: All in green soup - Naturopath Newcastle NSW
Ingredients: 1 brown onion diced; 3 sliced celery stalks; 1 zucchini; 5 cloves of bruised garlic (yes, really); 1 teaspoon dried parsley; 2 tablespoons Italian herbs; ½ tablespoon black pepper; ½ tablespoon white pepper; ½ teaspoon fennel seeds; 2 tablespoons nutritional yeast; 2 tablespoons vegetable stock concentrate (make your own!) or 6 cups of stock of choice; ½ a head of broccoli; 2 cups of soaked mung beans (however any legume would work); 3 bay leaves; 1 cup chopped silverbeet; 1 cup chopped kale leaves; ½ cup chopped fresh parsley; 6 cups of filtered water (add more or less depending on consistency preference. Omit the water if using pre-made stock); 2 tablespoons of olive oil

mullenhealth.com.au

Get to the end of the week and find that your green vegetables are looking a bit sad? This recipe is so tasty and a great way to use up any greens that would

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mullenhealth.com.au.

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Ingredients

1 brown onion diced
3 sliced celery stalks
1 zucchini
5 cloves of bruised garlic (yes, really)
1 teaspoon dried parsley
2 tablespoons Italian herbs
½ tablespoon black pepper
½ tablespoon white pepper
½ teaspoon fennel seeds
2 tablespoons nutritional yeast
2 tablespoons vegetable stock concentrate (make your own!) or 6 cups of stock of choice
½ a head of broccoli
2 cups of soaked mung beans (however any legume would work)
3 bay leaves
1 cup chopped silverbeet
1 cup chopped kale leaves
½ cup chopped fresh parsley
6 cups of filtered water (add more or less depending on consistency preference. Omit the water if using pre-made stock)
2 tablespoons of olive oil