Crispy Chicken with Salami Parmesan Crust | Exceldor

Ingredients

• 6 Exceldor chicken drumsticks , skin-on
• 2 eggs
• 6 Exceldor chicken drumsticks, skin-on
• Salt and pepper to taste
• 2 tbsp. cornmeal
• 1/4 cup of roasted, unsalted cashews or your choice of nuts (optional)
• 60g (about 10 slices) of Hungarian salami
• 1/4 cup cornmeal
• 2 cloves garlic, minced
• 1/2 cup fresh parmesan cheese, grated
• 2 tbsp. fresh oregano
• 1/4 cup fresh parsley
• 1 tsp. onion powder
• 1/2 tsp. sweet paprika
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 cup homemade or store-bought tomato sauce
• 2 tbsp. honey
• 2 tsp. sriracha sauce