Chocolate Hazelnut | KWT

Chocolate Hazelnut | KWT

kwt.banopuratos.com

Explore the rich taste of Chocolate Hazelnut layered cake made with Vanilla Syrup, Dark Puratos Flour, and Milk Chocolate Belcolade. Perfect for cake lovers!

View Original

Share this recipe:

Ingredients

  • Layer 1 Vanilla Syrup Grams Tegral Satin Dark Puratos 200
  • Primera butter 80
  • Eggs 75
  • Flour 1250
  • Layer 2 Grams Ovalette Hazelnut Cream with Cocoa 70
  • Layer 3 Grams Roasted hazelnut 50
  • Layer 4 Grams Milk Chocolate Belcolade ZA306 70

More Like This