Chocolate Hazelnut | KWT
Explore the rich taste of Chocolate Hazelnut layered cake made with Vanilla Syrup, Dark Puratos Flour, and Milk Chocolate Belcolade. Perfect for cake lovers!
Ingredients
- Layer 1 Vanilla Syrup Grams Tegral Satin Dark Puratos 200
- Primera butter 80
- Eggs 75
- Flour 1250
- Layer 2 Grams Ovalette Hazelnut Cream with Cocoa 70
- Layer 3 Grams Roasted hazelnut 50
- Layer 4 Grams Milk Chocolate Belcolade ZA306 70
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