Peanut Butter Pretzel Cookies | Heinen's Grocery Store

Ingredients

• 1 ½ sticks Heinen’s unsalted butter, at room temperature
• ½ cup Heinen’s organic light brown sugar
• ½ cup granulated sugar
• ½ cup JIF creamy peanut butter
• 1 large Heinen’s cage free egg
• 2 tsp. vanilla extract
• 1 ½ cups (180g) all-purpose flour, spooned and leveled
• 1 tsp. baking powder
• ½ tsp. baking soda
• ½ tsp. table salt
• 1 ½ cups Heinen’s semi-sweet chocolate chips
• 1 cup Heinen’s mini pretzel twists, chopped
• Fine or flaky sea salt