Atlantic Salmon Grilled with Fennel, Lime and Sumac

Ingredients

• For the spice mix
• grated zest 2 limes
• 1/2 teaspoon chilli powder
• 1 teaspoon fennel seeds, lightly roasted and crushed
• 2 teaspoons sumac
• 600g salmon fillet, skin on, cut from the centre
• 2 tablespoons extra virgin olive oil
• For the salad
• 1 bulb fennel, thinly sliced
• 1 red onion, thinly sliced
• 1/2 teaspoon dried mint
• 60ml extra virgin olive oil
• juice 1/2 - 1 lime
• 100g feta