Hyderabadi Chicken Curry Recipe - pachakam.com

Ingredients

• 1 kg Chicken (cleaned and cut into small pieces)
• 1/2 cup Coconut (grated)
• 4 Cardamom (Elakka)
• 6 Cloves (Grambu)
• 15 to Red chilies (dried)
• 1 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Fenugreek seeds (Uluva)
• 2 tsp Coriander seeds
• 6 cm Cinnamon (Karugapatta)
• Nutmeg (a small piece)
• 3 tbsp Cashew nuts (chopped)
• 4 tbsp Ghee /oil
• 1/2 cup Onion (finely chopped)
• 1 tbsp Ginger garlic paste
• 2 tsp Sugar
• 2 tbsp Lime juice
• 200 ml Tomato puree
• Salt (As reqd)
• 200 ml Coconut milk (thick)