Nashville Hot Chicken Sliders Recipe

Ingredients

• 10 ea Slider Buns
• 10 oz Nashville Hot Ranch
• 1 cup Flour
• ¼ cup Granulated Garlic
• 2 tbsp Lawrys® Season Salt
• 2 tbsp Kosher Salt
• 1 tbsp Black Pepper
• 1 tbsp Cayenne Pepper
• 1 tbsp Spanish Paprika
• 3-4 lbs Boneless, Skinless Chicken Breasts
• 3 cup Buttermilk
• 2 ea Eggs
• 1 cup Franks® Red Hot Sauce
• 6 cup Vegetable Oil
• 3 tbsp Cayenne Pepper
• 2 tbsp Light Brown Sugar
• 1 tbsp Chili Powder
• 1 tsp Kosher Salt
• 1 tsp Granulated Garlic