Beet it! Beetroot Salad - Eatin' mess
Heirloom beetroot salad.
Ingredients
- 1 bunch purple beetroots (about 4 or 5 bulbs)
- 1 bunch yellow beetroots (about 4 or 5 bulbs)
- 1 bag beetroot chips, or you can finely slice one of the beets and fry them up yourself
- 100g goats cheese
- Handful of hazelnuts, toasted
- Micro salad greens or micro herbs
- 2 tbs oil, neutral oil, I use rice bran
- 1 tbs white wine vinegar
- 1/2 tsp sugar
- 1/2 tsp Dijon mustard
- Salt and pepper
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