Roasted Chickpea, Kale, and Avocado Salad | Nourishing Meals®

Ingredients

• 2 cans chickpeas, rinsed and drained
• 2 tablespoons extra virgin olive oil
• ½ teaspoons garlic powder
• ½ teaspoons paprika
• ½ teaspoons ground coriander
• ¼ teaspoons Herbamare
• 1 large bunches curly kale, chopped
• 4 green onions, thinly sliced
• 1 large avocados, chopped
• ½ cups castelvetrano olives, sliced
• ½ cups parsley, chopped
• 4 tablespoons extra virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• ½ teaspoons dijon mustard