Spiced Beef, Sausage and Jalapeno Pizza | Outback Barbecues

Ingredients

• 250g ‘00’ flour
• 1 teaspoon instant dried yeast
• ½ teaspoon salt
• Large pinch caster sugar
• 160ml water
• Polenta, for coating the base of the dough
• 1 x 400g tin chopped tomatoes
• 2 cloves garlic, crushed or grated
• Large pinch chilli flakes, or to taste
• Large pinch sugar
• Olive oil
• 150g buffalo mozzarella (drained weight), roughly torn
• 150g minced beef
• 2 pork sausages (or 130g sausagemeat)
• 1 teaspoon cumin seeds
• 1 teaspoon chilli flakes
• 2 slices jalapenos from a jar (or to taste)
• ½ small red onion, peeled and finely sliced
• Dried oregano