Ingredients
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 6 egg whites
- 1 jar cherry juice (from the bottle of maraschino cherries (listed below))
- ¾ cup milk
- 1 tsp vanilla extract
- 1 tsp almond extract
- ¼ cup vegetable oil
- 1 jar (10z maraschino cherries, roughly chopped and divided in half)
- 3 cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- red food coloring
- 2 cups unsalted butter (room temperature)
- 2-3 drops graham cracker flavoring
- 4 ½ cups confectioner’s sugar
- ¼ cup cherry jam
- brown (yellow and red food coloring)
- 2 cups cherry pie filling
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