Italian Bread Recipe: Crusty Baked
Master this italian bread recipe for a bakery-style loaf. This homemade crusty italian bread includes a step-by-step timing guide. Ready in 85 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at captivaterecipes.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Dutch oven
- Razor blade
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 3 cups (375g) all-purpose flour
- 1 cup (235ml) warm water
- 2 1/4 tsp (7g) active dry yeast
- 1 tsp (5g) granulated sugar
- 1 1/2 tsp (9g) fine sea salt
- 2 tbsp (30ml) extra virgin olive oil
- 1 tbsp (15ml) water
- 1 pinch (1g) cornmeal
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