Easter Egg Ravioli with Parmigiano Cream

Easter Egg Ravioli with Parmigiano Cream

www.nuovopasta.com

Hop into Easter with our delightful Nuovo Pasta Easter Egg Ravioli! Savor the blend of creamy cheeses nestled within colorful egg-shaped pasta…

View full recipe on www.nuovopasta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nuovopasta.com.

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Grater
  • Whisk
  • Slotted spoon
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 1 Pack (13 oz.) Nuovo Pasta Easter Egg Traditional Five Cheese Ravioli
  • ¾ Cup Heavy cream
  • ¼ Cup Parmigiano Reggiano, grated
  • ¼ Cup Pasta water
  • 1 Bunch Fresh “Pencil” asparagus, trimmed and sliced
  • Salt
  • pepper

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