Lemon-Orange Walnut Bread

Name: Lemon-Orange Walnut Bread
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2/3 cup 1% low-fat milk; 2 tbsp lemon juice; 1 1/2 tsp lemon peel (freshly grated); 1 1/2 tsp orange peel (freshly grated ); 2 large eggs; 3/4 cup SPLENDA® No Calorie Sweetener (Granulated); 1/2 cup butter (melted); 2 tsp vanilla extract; 3/4 cup walnuts (chopped)

www.besthealthmag.ca

Lighten up your baking with this SPLENDA®-sweetened lemon-orange loaf, packed with nuts and a zesty twist! Preheat oven to 350°F (180°C).

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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