Strawberry Jam Swirl Muffins | Murielle Banackissa

Ingredients

• ½ cup oat flour
• ¾ cup whole spelt flour
• 1 tsp baking soda
• 1 tsp baking powder
• Pinch of sea salt
• ¾ cup packed pitted dates ((I like to use medjool, bam or mazafati))
• ¾ cup filtered water
• ¼ cup unsweetened soy milk
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• ½ cup of my Sugar Free Berry Jam, made with strawberries