Gluten Free Fruit Pizza

Ingredients

• COOKIE:
• 1 FARMHOUSE egg
• 2 cups gluten free flour
• 1 tsp baking powder
• 1 cup sugar
• 1/4 tsp salt
• 3/4 c butter
• 2 tsp vanilla
• FROSTING:
• 6 tbsp butter or shortening
• 3/4 cup powdered sugar
• 8 oz cream cheese
• 1 tsp vanilla
• strawberries and blueberries for topping
• Preheat oven to 350F
• Mix dry ingredients for the cookies in one bowl, and wet ingredients in another
• Combine wet and dry ingredients until dough forms (note: you might need to add a little extra liquid like a tsp of water or milk to get the dough from crumbling)
• Spread dough onto a cookie pan and use a rolling pin to smooth out the dough into a pizza shape
• Bake for 20-25 minutes
• For frosting, use shortening or butter at room temp. Combine remaining ingredients until a fluffy, smooth consistency is achieved
• Allow the cookie to cool, then spread on frosting and add your favorite red and blue fruits!
• Slice and enjoy!