Chipotle-Infused Avocado Bacon Burgers with Cilantro Slaw - Sutter Home Family Vineyards

Ingredients

• 2 ripe avocados
• Juice of 1 lime
• 1/2 teaspoon ground cumin
• 1/2 teaspoon adobo sauce
• 1/2 teaspoon kosher salt
• 10 ounces angel hair (finely shredded) cabbage
• 1/2 cup packed chopped fresh cilantro
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon sugar
• Zest of 2 limes
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 pound bacon
• 2 1/4 pounds ground chuck (80/20)
• 2 chipotle chiles in adobo, minced
• 3 tablespoons adobo sauce
• 2 tablespoons fish sauce
• 2 teaspoons kosher salt
• 1 1/2 tablespoons bacon drippings (from cooking bacon)
• Vegetable oil, for brushing on the grill rack
• 6 plain white bakery hamburger buns, split
• 3 tablespoons salted butter, softened