Quench MagazineLow Fat Banana Muffins | Baked Goods | Quench Magazine

Ingredients

• 1/2 cup egg substitute
• 1 each banana, mashed
• 2/3 cup milk, nonfat
• 2 teaspoon vanilla extract
• 1 teaspoon banana extract
• 2 cup buttermilk biscuit mix, low fat
• 1 teaspoon sugar substitute
• 1/4 cup wheat germ
• 1/2 cup fruit, dried, mixed, chopped
• 1/4 cup chocolate chips, optional
• 1 nonstick cooking spray