Stacys® Lemon Blueberry Cheesecake Dip | FLVR
This rich, creamy cheesecake dip with lemony accents is combined with a homemade blueberry preserve for a sweet and tangy dessert dip that hits all the right notes.
Ingredients
- Blueberry Jam Layer:
- 1 cup frozen blueberries
- 1/2 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- Pinch salt
- Cheesecake Layer:
- 8 oz brick-style plain cream cheese, softened
- 1 cup confectioners’ (icing) sugar, sifted
- 1/2 cup sweetened condensed milk
- 2 tbsp freshly grated lemon zest
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup fresh blueberries, for garnishing (optional)
- 1 bag (7.33 oz) Stacy's® Cinnamon Sugar Pita Chips
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