Pumpkin Pecan Cookie Butter Bread Recipe - BettyCrocker.com
Cookie butter gives this dense and flavorful pumpkin bread a decadent depth of flavor, and the easy-fix glaze makes it as pretty as a bakery specialty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups Gold Medal™ unbleached all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup canned pumpkin
- 1/2 cup cookie butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/3 cup milk
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 2 eggs
- 1 cup chopped pecans
- 1 cup powdered sugar
- 2 teaspoons milk
- 1 teaspoon vanilla
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