Grilled Prosciutto and Provolone Panini | Pork Recipes | Weber CA
Check out this delicious recipe for Grilled Prosciutto and Provolone Panini from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 3 tablespoons stone-ground mustard
- 4 flat sandwich rolls, split
- 12 thin slices prosciutto, about 8 ounces total
- 6 slices provolone, about 6 ounces total
- 2 roasted red bell peppers (from a jar), cut into 1-inch strips
- 2 cups/50 grams lightly packed fresh basil leaves
- Extra-virgin olive oil
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