Deviled Eggs A La Paula *** – Nana's Recipes
Deviled eggs with a twist from Paula Deen—mashable yolks, creamy mayo, and savory relish. Perfect for any gathering!
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
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