Korean Carrot Salad
Experience vibrant, crunchy Korean Carrot Salad with garlic, coriander, and a kick of spice. Perfect for any meal, it’s healthy, flavorful, and easy to make!
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Cooking tools:
- Julienne peeler
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 500 grams of carrots
- 4 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 1 tablespoon white vinegar
- 1 tablespoon sugar
- 3 cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional)
- Fresh cilantro for garnish (optional)
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