Homemade Pizza Crust - Crispy, Chewy & Delicious
Create a crispy, chewy pizza base with this foolproof method. Simple ingredients, detailed instructions, and perfect results every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Stand mixer
- Pizza stone
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Baking sheet
- Plastic wrap
- Kitchen towel
- Fork
- Measuring cup
- Zip-top bag
Ingredients
- 1 1/2 cups warm water (40-43°C)
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil, plus extra for brushing
- 3 1/2 cups unbleached all-purpose flour, plus extra as needed
- Garlic salt for sprinkling
- Cornmeal for dusting
- 6 ounces fresh mozzarella cheese, cut into 1/2-inch cubes or 1 cup freshly grated mozzarella
- 1/2 cup pizza sauce
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