Lamb Stifado recipe (Greek lamb stew)

Name: Lamb Stifado recipe (Greek lamb stew)
Total time: 140 min
Ingredients: 1.5kg lamb, bone in, cut in large portions (53 oz.); 700g pearl onions, peeled (25 oz.); 2-3 cloves of garlic, chopped; 2 tbsps tomato paste; 400g tinned chopped tomatoes (14 oz.); 6 tbsps (80g) white wine vinegar; 6-7 tbsps extra virgin olive oil; 1 tsp chopped rosemary; 5-8 allspice berries (or ground allspice); 1-2 cinnamon sticks; 1 tbsp sugar; Salt; pepper; 800ml-900ml water (3-4 cups)

www.mygreekdish.com

If you are searching for proper Greek comfort food then Lamb Stifado will be perfect! This Greek lamb stew is easy to make and is ideal for those cooler evenings when you want a hearty, warming dish.

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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