Lamb Stifado recipe (Greek lamb stew)
If you are searching for proper Greek comfort food then Lamb Stifado will be perfect! This Greek lamb stew is easy to make and is ideal for those cooler evenings when you want a hearty, warming dish.
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Cooking tools:
- Mixing bowl
- Skillet
- Slotted spoon
- Serving platter
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
Ingredients
- 1.5kg lamb, bone in, cut in large portions (53 oz.)
- 700g pearl onions, peeled (25 oz.)
- 2-3 cloves of garlic, chopped
- 2 tbsps tomato paste
- 400g tinned chopped tomatoes (14 oz.)
- 6 tbsps (80g) white wine vinegar
- 6-7 tbsps extra virgin olive oil
- 1 tsp chopped rosemary
- 5-8 allspice berries (or ground allspice)
- 1-2 cinnamon sticks
- 1 tbsp sugar
- Salt
- pepper
- 800ml-900ml water (3-4 cups)
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