Lamb Stifado recipe (Greek lamb stew) - My Greek Dish
If you are searching for proper Greek comfort food then Lamb Stifado will be perfect! This Greek lamb stew is easy to make and is ideal for those cooler evenings when you want a hearty, warming dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Ingredients
- 1.5kg lamb, bone in, cut in large portions (53 oz.)
- 700g pearl onions, peeled (25 oz.)
- 2-3 cloves of garlic, chopped
- 2 tbsps tomato paste
- 400g tinned chopped tomatoes (14 oz.)
- 6 tbsps (80g) white wine vinegar
- 6-7 tbsps extra virgin olive oil
- 1 tsp chopped rosemary
- 5-8 allspice berries (or ground allspice)
- 1-2 cinnamon sticks
- 1 tbsp sugar
- Salt and pepper
- 800ml-900ml water (3-4 cups)
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