Quick Veggie Soup
A quick veggie soup is a nice recipe to have in reserve. It can be a light lunch or dinner, an appetizer, or you can add some pasta and make it a more filling minestrone like soup. It's remarkably...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at principalchef.com.
Ingredients
- 4 cups Organic Vegetable Broth
- 5 Carrots, Large, Peeled and Chopped
- 1 Onion, small, quartered and separated
- 6 New Potatoes
- 1 Bay Leaf
- 1 tsp Salt
- ¼ tsp Crushed Red Pepper
- 3 Garlic Cloves, Pressed or Crushed
- 1 tsp Black Pepper
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