Green Bean, Spinach, Radish & Roasted Beet Salad

Name: Green Bean, Spinach, Radish & Roasted Beet Salad
Ingredients: 1 fresh poblano chile; 1/8 cup fresh orange juice; 1/8 cup olive oil; 1 1/2 teaspoons apple cider vinegar; 1 garlic cloves; 1 small beet (washed, leaves removed); 1 1/2 teaspoons fresh lime juice; 3/4 pounds green beans, trimmed, cut diagonally into 1-inch pieces; 1 1/2 cups torn spinach leaves; 1/2 small white onion, sliced paper-thin; 2 to 3 large red radishes (or equivalent daikon/watermelon radishes), sliced paper-thin

theconservationfoundation.org

1 fresh poblano chile 1/8 cup fresh orange juice 1/8 cup olive oil 1 1/2 teaspoons apple cider vinegar 1 garlic cloves 1 small beet (washed, leaves removed) 1 1/2 teaspoons fresh lime juice 3/4...

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Ingredients

1 fresh poblano chile
1/8 cup fresh orange juice
1/8 cup olive oil
1 1/2 teaspoons apple cider vinegar
1 garlic cloves
1 small beet (washed, leaves removed)
1 1/2 teaspoons fresh lime juice
3/4 pounds green beans, trimmed, cut diagonally into 1-inch pieces
1 1/2 cups torn spinach leaves
1/2 small white onion, sliced paper-thin
2 to 3 large red radishes (or equivalent daikon/watermelon radishes), sliced paper-thin