Fresh Tomato Pasta - Easy Vegan Meal Plan
Super easy, quick vegan pasta with endless variations. Just chop, mix, and toss for a delicious no-cook sauce. Perfect for any time of day!
Ingredients
- 1 lb(s) tomatoes ((3 cups) (beefsteak, cherry, rainbow, yellow, or a mix) chopped)
- 4 tablespoon(s) fresh herb(s) of choice for Fresh Tomato Pasta: basil, oregano, thyme, rosemary, parsley, or chives
- 2 clove(s) garlic (minced or pressed)
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 14 oz pasta of choice ((rigatoni, penne, spaghetti, fettucini, whatever you like, gluten-free if preferred))
More Like This
Easy Veggie Tomato Pasta - Student Recipes
studentrecipes.com
Healthy Recipes: Fresh Tomato Pasta Recipe
healthylunchideas.net
Vegan Pasta With Tomato – Everyday Nutrition Guide
everydaynutritionguide.com
Fast & Tasty Tomato Vegan Pasta – EatWell Magazine
wellbeing.com.au
Fresh Tomato Sauce | MyPlate
myplate-prod.azureedge.us
No Cook Fresh Tomato Pasta | Recipe Cart | Recipe Cart
getrecipecart.com
Vegan Pasta With Tomato – almasaeg.com
almasaeg.com
Fresh Tomato Pasta Sauce | Recipe Cart | Recipe Cart
getrecipecart.com