How to Make Matcha Donuts with Crushed Oreos

How to Make Matcha Donuts with Crushed Oreos

www.zulaykitchen.com

Bake the perfect Matcha Donuts with Crushed Oreos—earthy, sweet, and topped with a rich glaze and cookie crunch. A unique twist on a classic treat.

View full recipe on www.zulaykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.

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Cooking tools:

  • Donut pan
  • Piping bag
  • Cooling rack
  • Rolling pin
  • Sifter
  • Whisk
  • Pastry brush
  • Oven
  • Mixing bowl
  • Spatula
  • Zip-top bag
  • Kitchen shears
  • Cooking tong
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 tbsp culinary grade matcha powder
  • 1/2 cup whole milk
  • 1/4 cup plain Greek yogurt
  • 1 large egg
  • 2 tbsp unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1 tbsp matcha powder
  • 2–3 tbsp milk (adjust for consistency)
  • 1/2 tsp vanilla extract
  • 6–8 Oreos, crushed
  • Optional: Extra matcha powder for dusting

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