How to Make Matcha Donuts with Crushed Oreos
Bake the perfect Matcha Donuts with Crushed Oreos—earthy, sweet, and topped with a rich glaze and cookie crunch. A unique twist on a classic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.
Cooking tools:
- Donut pan
- Piping bag
- Cooling rack
- Rolling pin
- Sifter
- Whisk
- Pastry brush
- Oven
- Mixing bowl
- Spatula
- Zip-top bag
- Kitchen shears
- Cooking tong
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 tbsp culinary grade matcha powder
- 1/2 cup whole milk
- 1/4 cup plain Greek yogurt
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1 tbsp matcha powder
- 2–3 tbsp milk (adjust for consistency)
- 1/2 tsp vanilla extract
- 6–8 Oreos, crushed
- Optional: Extra matcha powder for dusting
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