Cottage Cheese Pizza with Eggplant and Mushroom | Wonky Box Recipe
Gluten free, high protein pizza recipe that tastes indulgent but is still loaded with healthier goodness.
Ingredients
- 400g cottage cheese, drained
- 1/2 cup gluten free flour (or plain flour)
- 4 eggs
- 1 tsp garlic powder
- 1 tsp oregano
- Salt & Pepper
- 1 tsp Italian herbs seasoning
- 1 eggplant (or 2 small eggplants)
- 4 mushrooms, sliced
- 4 Tbsp tomato pizza sauce
- 40g feta cheese
- 1 cup grated mozzarella cheese (or any grated cheese you prefer!)
- Olive oil
- Red Onion Marmalade (try our simple recipe here) - you could also use caramalised onions or any savoury onion-based spread you prefer!
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