Roasted Red Pepper Hummus Recipe

Ingredients

• 1 can (400 g) chickpeas (drained and rinsed)
• 2 whole red bell peppers
• 2 tbsp tahini
• 2 tbsp olive oil (plus extra for garnish)
• 2 tbsp lemon juice (freshly squeezed)
• 1 clove garlic (minced)
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt (adjust to taste)
• 2 tbsp 2–4 cold water (to adjust consistency)
• 1 tsp olive oil
• 1/4 tsp smoked paprika
• 1 tbsp chopped parsley
• 1 tbsp toasted pine nuts or sesame seeds